Blackberry Pie (avec Pets de Soeurs!)

blackberry pie

We had a busy morning of mortgage renewal (with two kids in tow, hurray, ugh); the last of the epic two-weeks-of-swimming-lessons-every-day (level passed, yes!); and, then we headed en famille to the market to grab some celebratory pastries and a few extra fresh goods, including berries, of course.  Yes, more berries.  Which means pie.  Another […]

Zucchini Overload: More than a dozen ideas to help you cope!

Zucchini are such a satisfying plant to grow from seed.  Their big cotyledons emerge quickly with the right temperatures and, next thing you know, their cheery orange blossoms greet you on your morning garden rounds. But, then you go away for the weekend and come home to three times the amount of fruit than when you […]

Barley Chocolate Zucchini Cake

It’s starting to be that time of year again, where I am always looking for a favourite way to incorporate produce from the garden into anything, including dessert! This cake is super moist and delicious, without being too sweet or heavy.  And, hey, you’re getting some greens in in, ta boot!  Enjoy. We ate it […]

Maple Peach Jam

The last of my jamming peaches were given their new life today in another ode to peaches and maple syrup.  This tastes divine on the spoon, er, I mean on a piece of buttered toast.  Such a lovely and simple jam.  But, it’s not for the faint of heart: those of you who do not […]

Fresh Pasta & Basil Pesto

Pasta has a special spot in my soul.  I’ve just always really loved it even though there is not a drop of Italian blood found in my body.  No noodle-y food heritage, at all, from any culture!  One Valentine’s day, back when we lived in Montr√©al, my now-husband and I bought a pasta maker for […]